Le parole del vino (Piattoforte.it Vol. 1) (Italian Edition) by Fabio Rizzari

Le Crémant de Bourgogne : Deux siècles d'effervescence (Hors by Jean-François Bazin

Wine Science: The Application of Science in Winemaking by Jamie Goode

Spirits of Just Men: Mountaineers, Liquor Bosses, and Lawmen by Charles D. Thompson Jr.

The World of Niagara Wine by Michael Ripmeester,Phillip Gordon Mackintosh,Christopher

Absinthe: The Exquisite Elixir by Betina J. Wittels,T.A. Breaux

Pommard ou Pomerol ? : 500 questions pour tester votre by Kilien Stengel

Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

The Forest Feast Gatherings: Simple Vegetarian Menus for by Erin Gleeson

Why You Like the Wines You Like: Changing the way the world by Tim Hanni