Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. by A. D. Livingston

By A. D. Livingston

With this publication, A. D. Livingston combines a life of Southern culinary wisdom together with his personal love of actual domestic smoking and curing ideas. He teaches the way to organize smoked and salted hams, fish, jerky, and game—adapting brand new fabrics to yesterday's conventional equipment. As he writes, “you can smoke a greater fish than you should buy, and you'll medication a greater ham with no using any chemical substances other than traditional salt and sturdy hardwood smoke.” This ebook indicates you ways, and contains greater than fifty recipes—such as state Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as good as whole directions for:

* getting ready salted, dried fish * getting ready planked fish, or gravlax * construction a contemporary walk-in smokehouse * developing small-scale barbeque people who smoke * opting for woods and fuels for smoking * Salt-curing kingdom ham and different meats

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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)

With this publication, A. D. Livingston combines a life of Southern culinary wisdom along with his personal love of genuine domestic smoking and curing recommendations. He teaches find out how to organize smoked and salted hams, fish, jerky, and game—adapting present day fabrics to yesterday's conventional tools. As he writes, “you can smoke a greater fish than you should buy, and you'll remedy a greater ham with out using any chemical substances other than traditional salt and stable hardwood smoke.

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