Fork in the Trail: Mouthwatering meals and tempting treats by Laurie Ann March

By Laurie Ann March

Inspired by means of meals from around the world and the guideline of "if you would not consume it at domestic, why consume it within the backcountry," Laurie Ann March has created over two hundred light-weight, taste-tested recipes to show a regular backcountry day out right into a gourmand experience. as well as the recipes, March covers menu making plans, recipe construction, and meal making plans for households and bigger teams. colour picture insert.

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