I Drink on the Job: A Refreshing Perspective on Wine by Charlie Adler

By Charlie Adler

Charlie Adler thinks conventional wine schooling has to be grew to become on its head. A wine specialist, overseas speaker, and head of a 20,000-member wine and nutrition occasion association, he has devoted greater than a decade to the exploration and delight of wine. In his booklet I Drink at the task: A clean point of view On Wine, that's according to Washington, DC's top rate, Wine fundamentals one zero one, the writer takes the topic of wine a long way past the anticipated. Adler throws out conference and demanding situations the hot wine shopper to method wine like several different satisfying customer stable: drink first and ask questions later! Pulling from the responses of hundreds of thousands of wine enthusiasts, Adler explores wine with one aim in brain: selling a tumbler of wine (or two!) as a huge a part of America's food. there is not anything stuffy or pretentious in regards to the author's method of wine, in reality, his funny anecdotes and tales within the trenches of DC's brilliant foreign wine scene make for a page-turning read!

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