By Fabio Rizzari
Con ironia e area of expertise acume critico, il libro, come un racconto dall’interno del mondo del vino, prima tratteggia i protagonisti (l’enomaniaco, il sommelier aggressivo, il critico, i produttori...), passa a smontare i molti luoghi comuni in step with offrire poi una serie di consigli e “dritte” in keeping with chi vuole conoscere con occhi vergini questo settore. Recensioni e racconti di incontri con alcuni produttori chiudono il volume.
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