Simple Foods for the Pack: More than 200 All-Natural, by Claudia Axcell,Vikki Kinmont Kath,Diana Cooke,Bob Kinmont

By Claudia Axcell,Vikki Kinmont Kath,Diana Cooke,Bob Kinmont

This newest version of the original--and best--natural meals backpacking cookbook includes a wealth of latest recipes and mouthwatering classics, in addition to the most up-tp-date details on cooking with brand new light-weight meals and gear. This distinctive cookbook brings jointly the services of culinary pros and the desert wisdom of a former backcountry consultant to supply greater than one hundred eighty trail-tested recipes for scrumptious, traditional, and easy-to-prepare nutrients for backpacking, climbing, and camping out. due to the fact Sierra membership Books released the 1st version of straightforward meals for the Pack in 1976, there was a revolution in backcountry cooking. contemporary light-weight stoves and kitchen instruments make cooking within the wild more uncomplicated than ever earlier than. And with the ever-present availability of fast-cooking ordinary meals, the trendy adventurer has tasty choices to the pricy pre-packaged food which are at the market.

Focusing on those common meals and the newest gear, this newly revised variation deals hikers connoisseur flavor at each meal--from Oatmeal Hotcakes for breakfast, to selfmade "nutrition bars" for the path, to Beer Fondue again at camp. the wide range of menus and the increased advisor to making plans, packing, and getting ready foodstuff make cooking within the backcountry as effortless as excessive Mountain Pie.

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