The Wine Pioneers by Anton Massel

By Anton Massel

initially there have been the horticulturists and wine growers, then got here the wine makers, the coopers, and the cellar masters. unavoidably there have been wine shippers and wine retailers. Chemists and biologists extra their talents some time past centuries, and merely very lately got here the oenologists and the pro wine tasters. Wine writers play an immense position in modern-day wine exchange, and there have been consistently wine connoisseurs and wine snobs. From 5000BC to the fashionable day, this ebook presents a chronological background of the wine pioneers during the ages.

Show description

Read Online or Download The Wine Pioneers PDF

Similar spirits books

Rogov's Guide to Israeli Wines 2011

Over the last twenty years, Israeli wine manufacturers have raised their criteria to world-class degrees, and created a world wine phenomenon. Rogov's consultant to Israeli Wines is the authoritative consultant to the explosive, Israeli wine scene. Compiled every year seeing that 2005 through Israel's preeminent wine critic, Rogov s consultant to Israeli Wines describes, varieties and ranks Israeli wines, and discusses the background of Israeli wine making and the country's various growing to be areas and grape varietals.

From Persia to Napa: Wine at the Persian Table

Wine is visible because the usual accomplice of many nice cuisines, yet few humans affiliate it with Persian nutrients, one of many world's such a lot subtle culinary traditions. the binds, in truth, are age-old. From Persia to Napa: Wine on the Persian desk (Mage; $50; 264 pages, with one hundred sixty colour pictures) weaves jointly heritage, poetry, a glance at sleek viniculture, and a wealth of recipes and wine pairings to rejoice the rightful dating of wine and nutrients at the Persian desk.

Beer for the GENIUS

Convinced, you drink beer. convinced, you're keen on beer. yet how a lot do you actually find out about beer? For the sake of argument, let's believe that you simply own a good quantity of beer wisdom. barely enough to talk with a few authority at the topic. Fermentation? money. You pretty well bought that lined. the adaptation among a stout and an IPA?

A Short History of Drunkenness

Nearly each tradition on the earth has drink, and the place there is drink there is drunkenness. yet in all ages and in each position drunkenness is just a little assorted. it may be spiritual, it may be sexual, it may be the accountability of kings or the comfort of peasants. it may be an supplying to the ancestors, or a fashion of marking the tip of a day's paintings.

Extra info for The Wine Pioneers

Sample text

Download PDF sample

Rated 4.21 of 5 – based on 9 votes